With a love for the foodie world, Dollop set out to create natural and honest alternatives to household favourites ketchup and mayo – Proudly allergen free and 100% plant-based, Dollop addressed the demand for more natural foods with greater ingredient honesty and traceability. Natalie approached me to establish a brand look and feel, to shake up a long established and often old fashioned category, to create some excitement and inspire consumers to spoon out a healthy dollop of their favourite condiments.

Hannah really is a star to work with. At such a crucial stage in the dollop brand development and packaging design, I had full confidence from our first phone call that she fully understood the vision I had in my head. She has a wonderful balance of offering her honest design opinion and expertise, whilst listening and helping to make my dreams become a reality. Hannah’s industry knowledge is also invaluable, and her patience and trusted entrepreneurial approach helped make a daunting process for a startup, fun and achievable. Hannah is extremely talented, and I could not recommend her to anyone more highly. Natalie Adams, Founder Dollop